Matthew Kenney Culinary School

World Renowned Raw foodie and Chef, Matthew Kenney is fast taking his movement across the globe with his culinary schools mushrooming (excuse the pun) everywhere.

Matthew Kenney is the world’s leading plant-based chef, the writer of several best-selling cookbooks, a culinary educator, and an entrepreneur specialising in the plant-based lifestyle.

Everything we do is based upon our desire to bring together culinary art and ultimate nutrition. We employ innovative techniques and creative thinking to prepare minimally processed, plant-based cuisine that is delicious, vibrant and nutritious. These principles guide every restaurant kitchen, culinary classroom, product and service of our company.

Matthew Kenney Culinary was created to meet the increasing interest in plant-based cuisine and the art of its preparation.

Our raw and vegan culinary school emphasises the use of whole, organic, unprocessed, plant-based foods to achieve healthy, aesthetically refined and flavourful cuisine.

Combine a raw food culinary school in a beautiful, sustainable resort and you have one heavenly experience. Evason Resort offers accommodation packages, including plant-based dining options, and other full service perks such as a pool, spa, and daily yoga. Local markets, and an onsite organic garden provide fresh ingredients for both raw and plant-based cooking classrooms – including tropical fruit, aromatic herbs, and the most delicious Thai coconuts.

Further information please contact our Matthew Kenney Culinary Coordinator at mkc-huahin@evasonresorts.com

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